How was everyone’s weekend? My plans as of Friday were to work all weekend, and when I woke Saturday morning I still had every intention of working in the lab all weekend. However, after waking up at the crack of dawn and reading the morning away, my brain was fried and I realized that mental breaks are necessary so I took the rest of the weekend easy.
The weather on Saturday was also amazing, 50* and sunny! I would have been a fool not to take advantage. Amanda and I decided to walk downtown to enjoy the unseasonable temperature and hit-up The Organic Grill for dinner. I love this place and they have a wonderful vegetarian/vegan breakfast menu offered all day! Their menu is also pretty hilarious and worth a read for laughs and giggles if nothing else.
We both ended up taking advantage of the breakfast option. I ordered the tofu rancheros with vegan cheese: