I woke up to a nice crisp fall morning. It kinda came out of nowhere, wasn’t I just sweating on Monday from the heat? All the same I welcomed in fall today with open arms.
I was also so excited for breakfast this morning. Ever since seeing Angela’s Gingerbread Smoothie I’ve been a little bit obsessed. I’m all about ginger these days.
Last night I added oats and 1/2 cup of milk to my blender and put it into the refrigerator. This morning I added 3/4 of a frozen banana (I need to buy more, I keep forgetting to when at the grocery store), ginger, cinnamon, nutmeg, chia seeds-same as Angela for the spices-1 tsp of molasses and drop of honey and a splash more of milk. Then I blended away.
Tasted just like spicy dough, so good!! After taking this photo I ended up adding some raisins as well. While the consistency was thicker than this picture would lead one to believe, I still needed a bit more chewing action-hence the raisins.
This weekend I look forward to catching up with old friends, reading, and some time in lab. How about you?
Catch ya later,