Still working to catch up on post, just about there.
Last Monday I went out to lunch with Yifan, Christine, and Lindsay to celebrate Lindsay’s 25th birthday at David Burke’s Townhouse.
I don’t always think restaurant week offers the best menu options but when I took a look over the lunch menu at the Townhouse I was impressed and excited for a Monday lunch date.
First up was a warm and moist brioche with fancy butter:
For my appetizer I ordered the watermelon and asparagus salad:
Christine and Yifan ordered the grape gazpacho:
For our entree we all ordered the Cioppino:
We also all went with the blueberry crumb cake with buttermilk ice cream for dessert (and only a blurry photo since I’ve been relying more on my iphone than camera lately).
Enjoy the rest of your weekend,