Happy April 1st and with it spring looks like it has arrived, yes!!
Weekly meal highlights…
Chicken, vegetables, and rice.
An amazingly easy dish of sauteed shrimp and scallops atop a mint pea puree.
And a lovely Easter dinner with an asparagus, goat cheese salad,
and a parmesan crusted chicken breast with a mushroom and parsley salad.
For dessert a 7up cake! All thanks to Ryan because I’ve been pretty much glued to my computer, one more week until I submit my thesis, ekk!!
After dinner we watched the walking dead season finale, and dyed Easter eggs! I haven’t done that in forever :).
Have a wonderful week,