Baked tofu with parsnip mash, sauteed fennel and cabbage:
My non-tomato pizza, half with salsa verde, half with pumpkin butter:
Topped with mozzarella cheese, mushrooms, and zucchini:
Carrot Sweet Potato Soup with crisp sweet potato chips
Last but not least-seafood and vegetable with ginger stir-fry
What’s your favorite meal of late?