Baked tofu with parsnip mash, sauteed fennel and cabbage:

My non-tomato pizza, half with salsa verde, half with pumpkin butter:

Topped with mozzarella cheese, mushrooms, and zucchini:

Carrot Sweet Potato Soup with crisp sweet potato chips

Last but not least-seafood and vegetable with ginger stir-fry

What’s your favorite meal of late?

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