Some days all I want is a bowl of cereal for dinner but with a little more time and energy I’ve come up with some nice dinners over the last few weeks.
I’m amazed how creamy the gravy was, I was kinda sad when I took my last bite, I need to make this again soon!
Next up and in order to use the large amount of plums in the refrigerator I made the best plum cake using this recipe, but I opted for coconut sugar and orange juice instead of lemon. Ryan said it was the best cake ever!
Before adding crumble topping (also added oatmeal for the topping)…oh and I used some natural light for the photo, hence the trees in the background:
After added topping:
And out of the oven!
There has also been mussels cooked with beer, onions, lots of garlic, and beet greens, eaten with a pretzel baguette:
Not the best picture, but an amazing mac’n’cheese with lots of vegetables and the non-traditional pasta.
I think that’s it for now, catch you later!