How is everyone enjoying summer? It’s been such a beautiful week and I’ve been trying to absorb as much as possible…well that is the time I’m not in lab or watching Weeds. I started watching last Wednesday and have since gone through 2 seasons, such a good show!
I’ve also been bathing in vegetables thanks to my CSA share.
Right now greens, particularly lettuce, are in season, thus salads has been on the menu for most of the last week. Tonight I decided to saute bright swiss chard, throw it onto a whole wheat english muffin spread with pesto, a bit of feta thrown on top, and placed under the broiler for a few minutes.
For a bit of protein I made an egg white puff by microwaving 1/2 of eggs whites in the microwave for 1 1/2 minutes.
Topped with a bit more chard.